So then we pursue the things which make for peace and the building up of one another. Romans 14:19
I got this recipe off of a blog I read. The address is flythroughourwindow.com. I do not know this girl but know people who do and she has such creative ideas and yummy food. This is a super quick and easy recipe for those of you who do not have a fudge pie recipe in your archives yet!
1 Stick butter, melted
1 tsp. pure vanilla
1/4 C. cocoa powder
1/4 C. self-rising flour
1 C. sugar
1 frozen pie crust (regular, not deep)
Mix together all ingredients in a bowl with a fork or spatula until well-combined. Do not use a mixer because over mixing will cause the top to rise and crack when baking. Bake at 300 for 45 minutes. Let sit at least 10-15 minutes to firm up. (Or bake earlier in the day and leave sitting out until after dinner).
It is rich so it is especially good with a scoop of vanilla ice cream. Also, I only had a deep-dish pie crust so I doubled the filling. Then I used almost all of it to fill it almost to the top. It took longer to bake but turned out great. I'm such a chocolate freak that I loved having a thicker pie to eat. If you do this, bake it on a cookie sheet because some pie filling could spill over.