Sunday, October 4, 2009

Beer Cheese Dip

Whom have I in heaven but You? And besides You, I desire nothing on earth. My flesh and my heart may fail, but God is the strength of my heart and my portion forever. Psalm 73: 25-26

This recipe needs to be a staple of yours for tailgating and watching football games. Jennifer Sheppard gave it to me years ago. Serve it with wheat thins, fritos, etc. Everyone will LOVE it, I promise!!

2 C. Sharp Cheddar, shredded
2 (8 oz.) blocks cream cheese, softened
1 pkt. ranch dressing mix
1/2 C. beer
Dash of seasoning salt or garlic salt (optional)

Mix all together until well blended. Chill for several hours before serving or make the day before.

Serves lots!

It works best to mix the first 3 ingredients together and then add the beer. Can easily be doubled for a crowd.

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