Thursday, October 22, 2009

Sausage Crescent Squares (old recipe)

For the eyes of the Lord move to and fro throughout the earth that He may strongly support those whose heart is completely His. 2 Chronicles 16:9

This is a perfect recipe for breakfast or a brunch. It tastes like a sausage & cheese biscuit. I recommend using hot sausage to make it as the other ingredients will cut most of the heat.

2 (8oz) cans crescent rolls or crescent creations
1 lb. Sausage
8 oz. Cream cheese
2 C. shredded sharp cheddar

Preheat oven to 375. Cook sausage and drain the grease. Add cream cheese, mixing until blended. Use a 13 by 9 pyrex dish. Line the dish with 1 can of rolls, pinching the seams together if you use crescent rolls. Top with sausage mixture. Top with cheddar. Top with last can of crescent dough, making sure to fully cover the top. Bake 20-30 minutes or until golden on the top. Cut into squares. Cool in pan for a few minutes so they will firm up before you try and remove them.

Serves lots.

If you have never noticed crescent creations, it is beside the crescent rolls at the grocery. It is a sheet of the dough which makes it easier to use ... you don't have to pinch all the seams. I always make this the night before. Stick it in the fridge uncooked and cook it in the morning.

No comments: